I served it over a simple salad of baby spinach, sliced red grapes, and sliced almonds with a drizzle of balsamic vinaigrette dressing. To pair with the tuna, I made this veggie quinoa stir-fry after researching ways to prepare this traditional side dish at home in my paella pan which doubles as a wok. Tips: with thanks to Damn Delicious and The Kitchn , I learned some very important things that made this veggie quinoa stir-fry extra wonderful.
First, start with cold quinoa. I made it the night before so it would chill in the fridge. Second, try to cut all the ingredients to the same general size, that way they will cook more uniformly.
This recipe made a delicious side for the tuna and lots of leftovers! Chopping and arranging ingredients ahead of time made cooking go quickly. Use cold quinoa to make the stir-fry hold together well.
Beat the eggs in at the end, or scramble them earlier and fold them in. Instructions Heat the wok or stir-fry pan so that a droplet of water sizzles Heat 1 tbsp of the oil for about 20 seconds Add the onion and garlic and cook for about minutes, stirring often Add the mushrooms, broccoli, and carrots and cook until tender, minutes Add the peas and corn and cook for 2 minutes Add another tbsp of oil and stir into vegetables Add the quinoa and scallions and fold to combine Season with salt and pepper Add soy sauce by pouring around the edges of the pan and stirring in Make a space on the pan for the egg and pour in the beaten egg.
Mix into the stir-fry until all the egg is cooked. Serve hot!
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. I could literally eat salmon every day.
It is so flavorful, made with all natural ingredients and has no preservatives. I paired it with a fresh garden salad with tuscan dressing and cheese tortellini in a light red sauce. A long time ago I had a friend and I told them seafood is awesome, but they disagreed.
This dinner came together in 10 minutes flat! Long Video but Necessary. Learn how your comment data is processed. Handy Tempura Soft Crab. Serve in parchment with paper folded back or gently remove fish with spatula.
My response was let me cook you a seafood meal and change your mind. Unfortunately I can not cook for everyone, but I can do something better.
They also have a large grand prize they are giving away. Our favorite is the shrimp scampi in sauce which I serve over noodles for a quick dinner. We also like the salmon filets which are great paired with rice and a veggie. Their newest products are Skillet Crisps , which are tilapia that are lightly coated and seasoned. Here is more information on the giveaway:.
You are in luck! I list my giveaways here-.
US only. Disclosure: I received product coupons but all thoughts are my own.
Follow aliciamarie on Twitter. Giveaway ends on September 6, at pm. Disclosure: I received coupons from the company but all thoughts are my own.
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